head chef,permanent position, starting from 19/07/2010 17:53:34 onwards
Head Chef:
As Head Chef you will be responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service. Maximise the profitability of the Kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organisational values.
Must have previous experience in a similar role (with at minimum of 3 years at supervisory / assistant management level) and demonstrated business / industry awareness.
Must have previous experience developing budgets and forecasts and managing food costs.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated with the ability to organise and plan ahead.
Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment.
Advert number 4660, Job location Wiltshire, UNITED KINGDOM
|
Jurys Inn Swindon
| Alexander Business House
19 Fleming Way
Swindon SN1 2NG
Wiltshire
UNITED KINGDOM
Client Web Site
Apply |
|
|
 |
|
head chef,permanent position, starting from 19/07/2010 17:52:22 onwards
Head Chef: An exciting opportunity to join our enthusiastic, skilled and dedicated chefs & help us to achieve the highest standards of food, service & care. As Head Chef you would have held a similar position in the past & ideally been accredited with three rosettes.Excellent management skills combined with your creativity & passion as a Chef will ensure that you are the right candidate for the role.Please note that we are only accepting applications from those who have the appropriate documentation to live and work in the UK. A full clean driving licence would be beneficial.
Advert number 2475, Job location Somerset, UNITED KINGDOM
| |
|
|