chef de partie,permanent position, starting from 06/09/2010 18:00:14 onwards
Advert number 4874, Job location Greater London, UNITED KINGDOM
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commis chef,permanent position, starting from 07/09/2010 10:20:39 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 31 property locations in the UK and Ireland and more to come...
Jurys Inn Newcastle now has an excellent opportunity available for a Commis Chef
to join our Kitchen Bridgade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the best of your ability to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must have previous experience in a similar role Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have excellent self-presentation
Jurys Inns is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 4859, Job location Northumberland, UNITED KINGDOM
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pastry chef,permanent position, starting from 06/09/2010 18:00:11 onwards
Advert number 4857, Job location Greater London, UNITED KINGDOM
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Covent Garden Hotel
| 10 Monmouth Street
Covent Garden WC2H 9HB
Greater London
UNITED KINGDOM
Client Web Site
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head chef,permanent position, starting from 06/09/2010 18:01:11 onwards
Advert number 4839, Job location Greater London, UNITED KINGDOM
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Firmdale Hotels PLC
| 9 - 12 St Anne's Court
Soho
London W1F 0BB
Greater London
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 06/09/2010 18:00:51 onwards
Advert number 4838, Job location Greater London, UNITED KINGDOM
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Covent Garden Hotel
| 10 Monmouth Street
Covent Garden WC2H 9HB
Greater London
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 06/09/2010 18:00:16 onwards
Advert number 4837, Job location Greater London, UNITED KINGDOM
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breakfast chef ,permanent position, starting from 07/09/2010 10:18:59 onwards
Breakfast Chef Required: Amberley Castle’s 3 rosette restaurant is currently looking for a breakfast chef to join its team.The successful candidate will be hardworking, ambitious and able to work with quality cooking. The frequently changing menu utilises the finest of fresh produce. This establishment is looking for an all-rounder who is flexible and hard working, remaining calm under pressure. This role requires an individual who will set and maintain the highest standards, with close attention to detail.
Advert number 4762, Job location West Sussex, UNITED KINGDOM
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2nd chef,permanent position, starting from 07/09/2010 10:18:52 onwards
Senior Sous Chef: Located in picturesque countryside, however only a few miles from Taunton this beautiful and newly refurbished regency house is looking for an experienced Senior Sous Chef. Part of the prestigious von Essen collection of hotels this hotel boosts a 2 AA rosette award winning restaurant and is also a very popular venue for corporate events, weddings and private dining. With the full refurbishment of the main house now complete, there are still exciting times ahead for the Mount Somerset with creation of a new hotel wing accommoding 10 new bedrooms plus the addition of an exclusive new spa. The right candidate will be a highly motivated and passionate Senior Sous Chef with a great eye for detail and the drive to succeed. You will work well as part of a team and have a strong ability to maintain excellent standards within a pressurised kitchen environment. Successful candidates will have a creative flair, possess solid patisserie skills and will have the enthusiasm to learn and develop new culinary skills within the hotel kitchenIn return we will offer the following: • Excellent career and development opportunities with von Essen Hotels • A competitive salary • Staff uniforms and meals on duty • 50 % discount off of F & B at any von Essen Hotel and highly reduced staff room rates after 6 months service.• 20 days holiday (plus eight lieu days)
Advert number 4673, Job location Somerset, UNITED KINGDOM
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chef de partie,permanent position, starting from 07/09/2010 10:18:57 onwards
Chef de Partie: We are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Please apply in writing and send CV to Eugene Mckluskey Head ChefWashbourne CourtLower SlaughterGloucestershireGL54 2HSTel; 01451 822143Fax: 01451 821045
Advert number 4129, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 07/09/2010 10:18:51 onwards
Chef De Partie: Chef de PartieWe are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Competitive salary with great company benefits.Live in accommodation avaiable on a short term basis Please apply in writing or email to:Simona BobocDeputy Manager Lewtrenchard Manor HotelLewdownNr OkehamptonDevonEX20 4PN
Advert number 4127, Job location Devon, UNITED KINGDOM
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chef de partie,permanent position, starting from 07/09/2010 10:18:49 onwards
Chef de Partie: Working within a brigade of six with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given with the option of gaining NVQ qualifications in the workplace if desired.This position would suit an experienced Commis Chef looking for the next step up or an existing Chef de Partie looking to progress and broaden their skills and knowledge of food. Salary negotiable. This is a full-time, permanent position.Company benefits include a discounted hotel accommodation scheme across the von Essen collection, all meals provided whilst on duty and a staff reward scheme.No agencies
Advert number 3838, Job location Norfolk, UNITED KINGDOM
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chef de partie,permanent position, starting from 07/09/2010 10:19:00 onwards
Chef de Partie required: Amberley Castle’s 3 rosette restaurant is currently looking for a very experienced Chef De Partie to join its team.The successful candidate will be hardworking, ambitious and able to work with quality cooking. The frequently changing menu utilises the finest of fresh produce. As CDP, you will be expected to adhere to the very highest standards set by this successful team. This establishment is looking for an all-rounder who is flexible and hard working, remaining calm under pressure. This role requires an individual who will set and maintain the highest standards, with close attention to detail. Applicants must have extensive previous kitchen experience at rosette level in a quality establishment at CDP or Junior Sous level. In return for your diligence and dedication, we can offer a range of benefits comprising; 28 days holiday per annum and discounted accommodation in the Group Hotels within the U.K.Due to the high volume of applicants expected, if you have not been contacted within 14 days of your application, please be advised that you have not been deemed suitable for the positionIn line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Immediate start available.
Advert number 3359, Job location West Sussex, UNITED KINGDOM
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chef de partie,permanent position, starting from 07/09/2010 10:18:54 onwards
Pastry Chef de Partie – Award Winning Country House Hotel: An exciting opportunity has arisen for a Pastry Chef de Partie at The Greenway Hotel in Cheltenham. The Greenway already has a good reputation for it’s modern cuisine using local sourced produce, with a real emphasis on a menu that reflects current food trends and styles.The ideal candidate should have had experience in similar Rosstted establishments. This opportunity would suit candidates who are trully passionate about food and who are looking to work in a progressive kitchen. The Greenway is part of the von Essen collection of fine Country House Hotels throughout the UK and Europe and offers fantastic scope for future career development.If you feel you have the motivation and qualifications required we would be delighted to hear from you! Excellent salary Offered – Please send your CV and covering letter to :-
Advert number 3218, Job location Gloucestershire, UNITED KINGDOM
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pastry chef,permanent position, starting from 07/09/2010 10:18:53 onwards
Pastry Chef de Partie: We have an opportunity for a conscientious and dedicated individual to join our Kitchen Brigade. The highest standards of professionalism are required to work with the team to ensure that our guests requirements are met.
Advert number 2629, Job location Somerset, UNITED KINGDOM
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commis chef,permanent position, starting from 07/09/2010 10:18:58 onwards
Commis Chef: We are looking to recruit a dedicated, ambitious person with a love for food, to join our small friendly team of chefs.Must have experience and be trained to rosette standards.
Advert number 2482, Job location Gloucestershire, UNITED KINGDOM
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Buckland Manor Country House Hotel
| Buckland
Nr. Broadway
WR12 7LY
Gloucestershire
UNITED KINGDOM
Client Web Site
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head chef,permanent position, starting from 07/09/2010 10:18:53 onwards
Head Chef: An exciting opportunity to join our enthusiastic, skilled and dedicated chefs & help us to achieve the highest standards of food, service & care. As Head Chef you would have held a similar position in the past & ideally been accredited with three rosettes.Excellent management skills combined with your creativity & passion as a Chef will ensure that you are the right candidate for the role.Please note that we are only accepting applications from those who have the appropriate documentation to live and work in the UK. A full clean driving licence would be beneficial.
Advert number 2475, Job location Somerset, UNITED KINGDOM
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chef de partie,permanent position, starting from 07/09/2010 10:18:50 onwards
Chef de Partie - Waldos Kitchen: Salary: Full TimeLocation: Taplow, BerkshireCompany: Cliveden HouseJob Type: Kitchen StaffAn exciting opportunity has arisen for a talented Chef de Partie to join the highly acclaimed Waldos kitchen at Cliveden. Working directly under the Head Chef, the successful candidate will have a background in rosette \ Michelin star establishments and be able to work largely independently whilst to a very high standard. Relevant NVQ's, or equivalent are required, to level 2 and or 3. Applicants will be expected to undertake a working trial to demonstrate their competence if invited to interview.The post is full-time and is based on a 48 hour week contract of employment.* Company benefits include a discounted hotel accommodation scheme across the von Essen group, sports and social activities and all meals provided whilst on duty.On-site live-in accommodation is subject to availability. Contact: Carlos MartinezTelephone: 01628 668561Fax: 01628 661837Address: Cliveden House, Taplow, Berkshire, SL6 0JF
Advert number 2472, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 07/09/2010 10:18:55 onwards
Commis Chef – Award Winning Country House Hotel: An exciting opportunity has arisen for a Commis Chef at The Greenway Hotel in Cheltenham. The Greenway already has a good reputation for it’s modern cuisine using local sourced produce, with a real emphasis on a menu that reflects current food trends and styles.The ideal candidate should have had experience in similar establishments with at least two rosettes. This opportunity will suit candidates who are also looking to progress to three rosettes in line with the aspirations of the hotel. The Greenway is part of the von Essen collection of fine Country House Hotels throughout the UK and Europe and offers fantastic scope for future career development.If you feel you have the motivation and qualifications required we would be delighted to hear from you! Excellent salary Offered – Please send your CV and covering letter to :-
Advert number 2113, Job location Gloucestershire, UNITED KINGDOM
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