2nd chef,permanent position, starting from 13/07/2010 onwards
Sous Chef: How about working in Baths most enchanting hotel? Barceló Combe Grove Manor is an elegant hotel set in 69 acres of private gardens with views overlooking Limpley Stoke Valley. Situated just two miles from Bath this 42 bedroom, four star hotel offers understated luxury combined with the highest standards. Barceló Combe Grove Manor has a reputation for providing a sophisticated yet relaxed atmostphere. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK
Advert number 4702, Job location Avon, UNITED KINGDOM
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Barcelo Combe Grove Manor
| Brass Knocker Hill
Monkton Combe
Bath BH2 7HS
Avon
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 05/07/2010 onwards
Sous Chef - The Angel: How about working in one of Cardiffs most luxurious hotels? The Victorian Barceló Cardiff Angel is a magnificent 102 bedroom, four star hotel sitting neatly between Cardiff castle and the Millennium stadium. This busy hotel has 7 conference rooms which hold up to 300 guests. It is a traditional property, yet the team has a modern approach and enthusiasm for providing exceptional service. Do you have the drive to join one of the city's most prestigious hotels?As sous chef, you'll be working alongside the Angel Hotel's Head Chef and help supervise and motivate the kitchen team and food production. Our standards are high, so you'll have to make sure that the hygiene and cleanliness are up to scratch all the time too. In return, you'll get a competitive salary, meals during your shift and other attractive benefits across all hotels in the Barcelo group.If you think you're driven enough, you'll need... Good organisational and communication skills A passion for food, flair and imagination Eye for detail and the ability to work under pressure to be eligible to live and work in the UK If you've got previous experience in this type of corporate environment it would be an advantage. We also offer excellent benefits which includes discounted accommodation rates worldwide, F&B discounts, free leisure memberships and excellent training commitments.
Advert number 4690, Job location South Glamorgan, UNITED KINGDOM
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Barcelo Cardiff Angel Hotel
| Castle Street
Cardiff CF1 2QZ
South Glamorgan
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 19/07/2010 17:53:32 onwards
Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Parnell Street
now has an excellent opportunity available for a Commis Chef to join our Kitchen Bridgade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4681, Job location Dublin, IRELAND
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2nd chef,permanent position, starting from 19/07/2010 17:52:21 onwards
Sous Chef: Salary: Full TimeLocation: Taplow, BerkshireCompany: Cliveden HouseJob Type: Kitchen StaffSeveral new and exciting opportunities have arisen within the kitchen at Cliveden and we are now recruiting for talented chefs to join the team.The post is full-time and is based on a 48 hour week contract of employment.* Company benefits include a discounted hotel accommodation scheme across the von Essen group, sports and social activities and all meals provided whilst on duty.On-site live-in accommodation is subject to availability. Contact: Carlos MartinezTelephone: 01628 668561Fax: 01628 661837Address: Cliveden House, Taplow, Berkshire, SL6 0JF
Advert number 2331, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
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