bar person,permanent position, starting from 19/07/2010 17:52:24 onwards
Bar Man: Bar Man required for our Luxury Relais & Chateaux Country House Hotel in the heart of the Cotswolds Work experience required: NVQ or equivalent experience in industry This is an amazing opportunity to work for the finest hotel in the Cotswolds with exceptional standards.
Advert number 4675, Job location Gloucestershire, UNITED KINGDOM
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general manager,permanent position, starting from 19/07/2010 17:52:23 onwards
Event Co-ordinator: We are currently looking for an experienced Event co-ordinator to join our team at Washbourne Court. If you are interested in this position please apply in writing.Claire PollockWashbourne CourtLower SlaughterGloucestershireGL54 2HS
Advert number 4674, Job location Gloucestershire, UNITED KINGDOM
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porter,permanent position, starting from 19/07/2010 17:52:24 onwards
Day Porter: Full Time Day PorterA Full Time Day Porter is required for our Luxury Relais & Chateaux Country House Hotel in the heart of the Cotswolds Location: Lower Slaughter: Competitive salary + Benefits 40 hours over 5 days including weekendsPrevious experience is preferred with some knowledge of food and beverage service and you will also be looking after our guests. You need to be physically fit and well as one of the duties will be luggage carrying and you need to be immaculately turned out.This is an great opportunity to work for the finest hotel in the Cotswolds with exceptional standards.Lower Slaughter Manor is part of the von Essen collection of hotels.
Advert number 4442, Job location Gloucestershire, UNITED KINGDOM
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head bar person,permanent position, starting from 19/07/2010 17:52:24 onwards
Bar Manager: We are currenlty looking for a keen, hardworking individual to join our management team. The applicant needs to be able to work well as part of a team and able to show strong leadership skills. Salary dependant on experience. working 5 days out of 7 on a rota basis, including evenings and weekends, may also involve some split shifts. The applicant must have experience in bar management, however we are dedicated to the training and development of our staff, so further training is available.Live in positions available
Advert number 4330, Job location Gloucestershire, UNITED KINGDOM
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restaurant manager,permanent position, starting from 19/07/2010 17:52:24 onwards
Restaurant Manager: We are currenlty looking for a keen, hardworking individual to join our award winning restaurant team. The applicant needs to be able to work well as part of a team and able to show strong leadership skills. Salary dependant on experience. working 5 days out of 7 on a rota basis, including evenings and weekends, may also involve some split shifts. The applicant must have experience in restaurant management in a similar establishment, however we are dedicated to the training and development of our staff, so further training is available.Live in positions available.
Advert number 4329, Job location Gloucestershire, UNITED KINGDOM
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receptionist,permanent position, starting from 19/07/2010 17:52:23 onwards
Receptionist: Currently available is a position for an hotel Receptionist. We are seeking candidates who have excellent customer service and communication skills. You will also need to be organised and friendly. Experience is desired but not necessary as full training will be given. Approximately 40 hours per week over five days with a combination of early and late shifts. Duties will include hotel reception, hosting and other general duties. Knowledge of Microsoft office programmes including outlook and use of computerised hotel systems advantageous.Please apply apply in writing and send your CV to Joanne TaylorWashbourne CourtLower SlaughterGloucestershireGL54 2HSTel; 01451 822143Fax: 01451 821045
Advert number 4158, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 19/07/2010 17:52:24 onwards
Chef de Partie: We are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Please apply in writing and send CV to Eugene Mckluskey Head ChefWashbourne CourtLower SlaughterGloucestershireGL54 2HSTel; 01451 822143Fax: 01451 821045
Advert number 4129, Job location Gloucestershire, UNITED KINGDOM
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waiter/ess,permanent position, starting from 19/07/2010 17:52:24 onwards
Waiting Staff: This 'Uber Cool' country house hotel are looking for experienced waiting staff to join our friendly and professional team. Candidate must be outgoing, clean and presentable with exceptional customer service skills. Hours on a rota basis including weekends and split shifts.Vacancies include both Full Time and Casual positions, experience preffered but not essential as full training will be givenLive in positions availablePlease apply apply in writing and send your CV to Joanne TaylorWashbourne CourtLower SlaughterGloucestershireGL54 2HSTel; 01451 822143Fax: 01451 821045
Advert number 4128, Job location Gloucestershire, UNITED KINGDOM
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chef de rang,permanent position, starting from 19/07/2010 17:52:24 onwards
Chef de Rang: Chef du Rang and Commis Waiter/WaitressChef du Rang and comis waiter/waitress required for our Luxury Relais & Chateaux Country House Hotel in the heart of the Cotswolds Location: Lower Slaughter: very competitive Salary + gratuities and benefits. Hours/Shifts: Straight and split shifts over 5 days per week including weekends. Work experience required: NVQ or equivalent experience in industryThis is an amazing opportunity to work for the finest hotel in the Cotswolds with exceptional standards. Lower Slaughter Manor is part of the von Essen collection of hotels.
Advert number 3938, Job location Gloucestershire, UNITED KINGDOM
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receptionist,permanent position, starting from 19/07/2010 17:52:24 onwards
Full Time Receptionist Required: Hotel Receptionist required for our Luxury Relais & Chateaux Country House Hotel in the heart of the Cotswolds.
Advert number 2988, Job location Gloucestershire, UNITED KINGDOM
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restaurant manager,permanent position, starting from 11/09/2008 onwards
Brasserie Manager: Required to maintain and to develop 'Hick’s' standing within the local area as a place to eat out and enjoy good quality food and service in a relaxing surrounding.
You will report directly to the General Manager and in his absence the F&B Manager. The successful applicant wil be responsible for the supervision, leadership and motivation and training of all staff that work within the Brasserie and when necessary throughout the rest of the Hotel operation. They should ensure that their department has all the necessary equipment (crockery and glassware) in order to operate, make sure that the squirrel pricing is correct and that all products that we stock are in the system.
Other Duties applicable to this position:
-To take full responsibility for the running of the Pavillion Restaurant during the summer.
- To plan and organise the diary of events for the brasserie. (Cheltenham festival, mothers day, easter, Christmas etc.)
- To take on DM shifts within the hotel when necessary.
We are a small team and you would be required to take on other duties outside of these responsibilities when required.
- Any maintenance issues are written in the maintenance book and reported to the General Manager as well.
- Menu changes – To ensure that you liase with the head chef prior to each service and any changes to the menu are made and printed on the menu. To ensure that the staff members working the shift are aware of any changes and that the till is programmed correctly.
- To make sure that a correct menu is displayed in the menu display case each day.
- To ensure that the wine list is updated and correct for each service.
- That the daily cleaning duties are completed each day.
- Cash up
- Beer Line cleaning
- Ordering of all dry goods for your department (Nuts, Biscuits, Menu Card, Coffee, Straws, Stirrers, Paper Napkins etc)
- In the absence of the restaurant manager to order the liquor for the hotel.
Permanent position with an immediate start. Hours: 50+ Salary: 18-20k per annum, negotiable.
Live-in accommodation is available initially if required.
Advert number 2555, Job location Gloucestershire, UNITED KINGDOM
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commis chef,permanent position, starting from 19/07/2010 17:52:24 onwards
Commis Chef: We are looking to recruit a dedicated, ambitious person with a love for food, to join our small friendly team of chefs.Must have experience and be trained to rosette standards.
Advert number 2482, Job location Gloucestershire, UNITED KINGDOM
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Buckland Manor Country House Hotel
| Buckland
Nr. Broadway
WR12 7LY
Gloucestershire
UNITED KINGDOM
Client Web Site
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night porter,permanent position, starting from 19/07/2010 17:52:24 onwards
Full Time Night Porter: Full Time Night PorterA Full Time Night Porter is required for our Luxury Relais & Chateaux Country House Hotel in the heart of the Cotswolds Location: Lower Slaughter: Competitive salary + Benefits 40 hours over 5 days including weekendsPrevious experience is preferred with some knowledge of food and beverage service. Must be able to work alone and take responsibility of the hotel for safety and security during the night.This is an great opportunity to work for the finest hotel in the Cotswolds with exceptional standards.Lower Slaughter Manor is part of the von Essen collection of hotels.
Advert number 2481, Job location Gloucestershire, UNITED KINGDOM
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housekeeping assistant,permanent position, starting from 19/07/2010 17:52:24 onwards
Room Attendants: To maintain standards of cleanliness through out bedrooms and public areas of hotel. Please contact Sara Axall for more information 01451 820456
Advert number 2480, Job location Gloucestershire, UNITED KINGDOM
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waiter/ess,permanent position, starting from 19/07/2010 17:52:23 onwards
Part Time Waiting Staff: The Greenway is a 'stunning' 3 Star country house hotel, which offers some of the finest cuisine in the area. We are looking to recruit a few talented individuals who live locally to work on a casual basis in our fine dining restaurant. The successful applicants must have previous experience in a Restaurant, and have a real passion for what they do. Please send your CV and covering letter to: -
Advert number 2112, Job location Gloucestershire, UNITED KINGDOM
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